Cayenne

Cayenne is used for muscular tension and rheumatism. Applied in a cream, Cayenne also relieves painful muscle spasms in the shoulder, arm, and spine areas, bursitis, the pain of shingles, phantom pain following amputation, and the pain of diabetic neuropathy. It is often used to ease the pain of arthritis. Taken orally, Cayenne has also been used as a remedy for stomachaches, cramps, gas, indigestion, loss of appetite, diarrhea, alcoholism, seasickness, malarial fever, yellow fever, and other fevers, and has been taken as a preventive measure against hardening of the arteries, stroke, and heart disease. Its effectiveness for these purposes has not, however, been scientifically verified.

No known medical conditions currently preclude the use of Cayenne, but you should avoid applying capsaicin creams to areas of broken or irritated skin. In sensitive individuals, Cayenne may cause severe allergic reactions and inflammation of the eyes, nose, and gums. On the skin, full-strength capsaicin can cause inflammation, blisters, and ulcers, and even mild medicinal preparations should be handled with care. To avoid severe burning, keep all capsaicin-containing creams away from the eyes and mucous membranes, and wash your hands thoroughly after each application. Do not cover the cream with a tight bandage, or use it with a heating pad. Do not apply it immediately after taking a shower or bath. When taken internally, Cayenne can cause diarrhea and cramps. High doses taken over extended periods of time may cause chronic stomach problems, kidney damage, liver damage, or nerve problems. Taken internally, capsaicin may interfere with aspirin and similar analgesics. This information is for educational purposes and should not replace discussions with your doctor.